Thread prawns, scallops and some textured white fish onto skewers with vegetables such as capsicum, cherry tomato or sweet potato. Brushing with simple marinades such as lime juice, olive oil and sweet chili sauce adds wonderful flavour to seafood. Served with a side salad of baby spinach, rocket, capers and Greek feta is not only delicious and healthy - it is faster than a takeaway!
Try my prawn kebabs (the kids helped me thread them - good to see they come in handy at dinner time - gorgeous things!)
Garlic prawn skewers
24 green king prawns (shelled leaving tails in tact)
8 wooden skewers pre-soaked to reduce burning (thread 3 prawns per skewer)
thread cherry tomatoes and water chestnuts as desired
Lime juice, olive oil and crushed garlic (for basting)
Place skewers on grill plate or barbeque and baste regularly until prawns are cooked through.
Serve skewers on rice or salad with sweet chili sauce