You guessed it - this will be on our table tonight
Enjoy
Kate x
Satay chicken kebabs
300g lean cubed chicken
4 skewers
1tablespoon peanut oil
1 teaspoon lime juice
½ teaspoon garlic
Cut chicken into evenly sized pieces
Thread onto 4 skewers
Brush with mixture of peanut oil, lime juice and garlic
Marinate for a few hours
To cook, BBQ until chicken cooked through
Sauce
2 teaspoon peanut oil (olive oil will do if you don’t have peanut)
1 small red onion finely chopped
1 garlic clove, crushed
½ teaspoon cumin
4 sprigs fresh coriander, finely chopped
1 cup chicken stock
2 tablespoon coconut milk powder
½ cup crunchy peanut butter
2 tablespoon lime juice
2 teaspoon soy sauce
Fry off onion and garlic until soft.
Add cumin, coriander and fry till fragrant.
Gradually add chicken stock and coconut powder, peanut butter, lime juice and soy
Remove from heat when sauce thickens
Set aside and serve with BBQ kebabs, rice and Green salad
*Easy to freeze
300g lean cubed chicken
4 skewers
1tablespoon peanut oil
1 teaspoon lime juice
½ teaspoon garlic
Cut chicken into evenly sized pieces
Thread onto 4 skewers
Brush with mixture of peanut oil, lime juice and garlic
Marinate for a few hours
To cook, BBQ until chicken cooked through
Sauce
2 teaspoon peanut oil (olive oil will do if you don’t have peanut)
1 small red onion finely chopped
1 garlic clove, crushed
½ teaspoon cumin
4 sprigs fresh coriander, finely chopped
1 cup chicken stock
2 tablespoon coconut milk powder
½ cup crunchy peanut butter
2 tablespoon lime juice
2 teaspoon soy sauce
Fry off onion and garlic until soft.
Add cumin, coriander and fry till fragrant.
Gradually add chicken stock and coconut powder, peanut butter, lime juice and soy
Remove from heat when sauce thickens
Set aside and serve with BBQ kebabs, rice and Green salad
*Easy to freeze